Phone: (02) 9438 1999
Address: 1 Albany St, St Leonards
New South Wales 2065
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Cafe Trading Hours: MiniB Coffee Shop:
Mon-Fri - 7am to 4pm
Restaurant Trading Hours: Mon-Sat - 12noon to 10pm
Sun - 12noon to 9:30pm
SNACKS |
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| Beer battered chips |
$5.0 |
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| Wedges/ shepherds wedges(cheese, bacon) |
$5.5/7.5 |
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| Wagyu sausage Served with peas mash potato, red wine and caramelised onion sauce |
$16.0 |
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| Salt and pepper squid With lemon myrtle aioli and rocket |
$14.0 |
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| Fish and chips Budvar beer battered barramundi fillet, served with beer battered chips, mixed salad and homemade tartar sauce |
$16.0 |
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| Bazaar beef burger Char grilled homemade beer patty, bacon, cheese, salad, tomato, caramelised onion, mustard and tomato sauce serviced with beer battered chips |
$16.0 |
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| Bazaar chicken burger Grilled chicken breast, avocado, brie cheese, lettuce, tomato, sweet chilli and garlic aioli, served with beer battered chips |
$16.0 |
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| Bazaar steak sandwich Grilled eye fillet steak, cheese, tomato, french mustard grilled onion and lettuce, served with beer battered chips |
$17.0 |
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| Mezze platter Grilled chorizo sausage, grilled asparagus wrapped in prosciutto, marinated olives, sun dried tomatoes, cheese olive tapenade, lavosh crackers, hummus, pickles and tomasted continental bread |
small $15.9 large $20.9 |
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BREAD |
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| Garlic and herb ciabatta |
$5.0 |
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| pretzel Frechly baked pretzel with butter |
$3.5 |
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| Wood fire bread Olive tapenade, butter, olive oli and aged balsamic |
$6.5 |
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| Mushroom bruschetta on sourdough and rocket |
$7.5 |
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STARTERS |
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| Selection of 1 item $12 Selection of 2 items $23 Selection of 3 items $33 |
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| Duck Liver Pate Country style home made duck liver pate with pickles and grilled continental bread |
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| Mushroom Arancini mushroom, parmesan, truffle, basil pesto on rocket, with safron aioli |
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| Deep fried cheese breadcrumbed gruyere cheese, served with tartar sauce and salad |
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| Smoked Salmon Rolls Créme fraiche, chill, and red caviar on rocket salad |
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| King Prawns In creamy tomato sauce, chilli, garlic, iceberg lettuce and puff pastry |
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| Zucchini Flowers Stuffed with cream cheese, fetta chesse, and parmesan cheese served on rocket salad |
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| Skewers of Lamb Tenders Lamb kebabs served with mint youghurt |
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| Chorizo With baby bocconcini cheese, basil, pine nut and grano padano |
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| Crispy pork belly bites With plum and cider sauce |
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TRADITIONAL CUISINE |
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| Five Hour Duck Slowly roasted free range duck on red cabbage braised with horseradish and apple, served with dumplings (recommended beer: floris griotte cherry beer) |
$25.5/ $34.0 with recommended beer |
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| Veal Goulash Served in a freshly baked sourdough bread cob (recommended beer: cernovar dark lager) |
$23.9/ $30.9 with recommended beer |
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| Steak Tartar Traditional recipe, finely chopped raw prime eye fillet served with german rye toast and condiments |
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| Starter | $15.9 |
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| Main Size |
$21.9 |
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| Baby Pork Ribs Marinated in a secret sauce, served on sauerkraut and roasted kipfler potatoes (recommended beer: budejovicky budvar) |
$26.9/ 34.9 with recommended beer |
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| Pork Belly Slowly roasted pork belly with crackling served on potato mash, sauerkraut, apple chutney and grilled csabai (recommended beer: apple beer) |
$23.9/ $ 35.9 with recommended beer |
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| Pork Knuckle Braised and oven roasted prok knuckle, sauerkraut, mustard, stuffed tomatoes, prckles and potato mash (recommended beer: erdinger weisbier) |
$26.9/ $35.9 with recommended beer |
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| Bazaar Mixed Platter A tasting platter of slowly roasted duck on red cabbage, vienna schnitzel with mashed potato and pork belly on sauerkraut (recommended beer: erdinger weisbier) |
$28.9/ $37.9 with recommended beer |
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| Bohemian platter for two people Pork knuckle, frankfurter sausage, pork belly and veal schnitzel, served with red cabbage, mashed potato and sauerkraut (recommended beer: shofferhofer) |
$48/ $66 with 2 recommended beer |
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SCHNITZELS |
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| Chicken “Hunter“ Schnitzel Crumbed free-range chicken breast fillet with wild mushroom fresh herb sauce, served with mashed potatoes and side salad (recommended beer: czech cut) |
$21.9/ $28.9 with recommended beer |
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| Chicken Parmagiana Crumbed free-range chicken breast fillet, grilled eggplant zucchini basil, tomato, parmesan cheese and beer battered chips (recommended beer: golden pheasant) |
$22.9/ $30.9 with recommended beer |
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| Vienna Schnitzel crumbed veal cutlets with kipfler potatoes and steamed vegetables (recommended beer: pilsner urquell) |
$23.9/ $33.0 with recommended beer |
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| Swiss Schnitzel veal schnitzel, melted swiss cheese and double smoked leg of ham, served with beer battered chips, side salad and tartare sauce (recommended beer: dreher bak) |
$24.5/ $33.0 with recommended beer |
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| Salzburg Pork Schnitzel Stuffed porcini mushroom, bacon, fresh herbs and red wine jus, servied with mash and spinach (recommended beer: kozel lager) |
$23.9/ $31.9 with recommended beer |
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MAINS |
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| Wild Mushroom Risotto Porcini, shitake, filled mushroom and baby wild mushrooms, arborio rice,truffle oil, fresh herbs, rocket salad and parmesan cheese |
$19.8 |
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| Salmon Fillet Oven baked salmon fillet, served with beerroot puree, crashed kipfler potato and steamed vegetables |
$24.5 |
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| Fillet Mignone Char-grilled prime eye fillet steak, milanese pancetta broccolini, crispy leek, red wine jus |
$26.5 |
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| Lamb Herb crust roast lamb cutlets and braised lamb shoulder, potato and tur nip gratin, garlic mash, rocket, dark thyme red wine and chocolate sauce |
$29.9 |
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SALADS |
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| Duck Salad Mixed leaves, roasted kumara, roasted baby beetroot, beans sprouts, sweet chili lime sesame dressing |
$15.8 |
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| Vegetarian caesar | ||
| baby jam lettuce, shaved parmesan, egg, cherry tomato herb crostini and caesar dressing | $14.5 |
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| chicken caesar with prosciutto |
$16.5 |
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| Prawn Salad Pan fried marinated king prawn salad with cherry tomatoes,sliced spanish onions, julienne snow peas, alfalfa sprouts with lemo olive oil and whole grain mustard dressing |
$16.5 |
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| Lamb Salad Steamed marinated diced lamb salad with fetta, cherry tomatos, toasted pinenuts, sliced spanish onions with shallot, paprika olive oil and honey dressing |
$16.5 |
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$9.9 |
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| Dark Chocolate Fondant | ||
| Strudel | ||
| Crepes | ||
| somloi galuska (hungarian sponge cake) | ||
| Cream brulee | ||
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all desserts served with vanilla ice-cream (for detail, please see our friendly staff) |
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$10.0 |
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| Fish and Chips | ||
| Chicken Schnitzel and Chips | ||
| Chicken Nugget and Chips |
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| Pasta of The Day (red sauce/white mushroom sauce) |
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| Burger and Chips (beef/chicken) |
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SIDES |
$5.5 |
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| Rocket Salad | ||
| House Salad | ||
| Mashed Potatoes | ||
| Steamed Vegetables | ||
| Braised red cabbage | ||
| Sauerkraut | ||
| Beer battered chips | ||
| Dumplings | ||
| Wedges |
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Specials and Events
Knuckle Fest 201319-May-2013
Knuckle Fest is on now. Come to try! Don't miss out!! ..
Monday to Thursday All Day Specials28-Mar-2011
Check out our Monday to Thursday All Day Specials here... ..
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