our menu is a blend of traditional and modern eastern european cuisine created by multi award winning chef. Bazaar Beer Cafe its known for his home style cooking

in czech and slovak community in sydney

traditional eastern european dishes such as 5 hour roasted duck, ribs, veal goulash, schnitzels. the mains have some more of an aussie flavour, in wild barramundi, eye fillet steak, lamb cutlets. there is also a bar snack menu.