Our menu is a blend of traditional & modern eastern European as well as many great local dishes created by our multi award winning chef. The Bazaar Beer Cafe is well-known for its home style cooking in the Czech and Slovak community throughout Sydney.
We serve traditional eastern European dishes such as 5 hour roasted duck, ribs, veal goulash and schnitzels. Other mains have more of an Australian flavour including wild barramundi, eye fillet steak, lamb cutlets and much more. For smaller appetites there is also a great bar snack menu to accompany our great range of drinks.